Besan Capsicum
Besan Capsicum

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, besan capsicum. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan Capsicum is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Besan Capsicum is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook besan capsicum using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Besan Capsicum:
  1. Make ready 60 g gram flour (besan)
  2. Make ready Fennel seeds (saunf)
  3. Take 3 table spoon Oil
  4. Prepare 1 big Onion
  5. Prepare 2 Capsicum
Instructions to make Besan Capsicum:
  1. Take a pan and fry the gram flour on medium heat until it turn light brown and fragrance starts coming from it. Then store it in some vessel.
  2. Take the same pan and put 3 spoon oil in it. Heat the oil and put fennel seeds in it.
  3. Then put chopped onion in it and fry the onion until it turns brown.
  4. Chop the capsicum in small square pieces and put it in the pan. Put red chilli, salt, turmeric powder and coriander powder as per your taste. Cover the pan with lid for 3 minutes. Check the capsicum is cooked and is still in light greenish colour. Note: Do not add any water.
  5. Add the fried gram flour and sprinkle 2-3 tablespoons of water just to lightly bind the flour with capsicum. Cook it for 2 more minutes and tan tana! your delicious Besan Capsicum is ready Note: try it with curd and chapati.

So that is going to wrap this up with this exceptional food besan capsicum recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!