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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yakitori chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yakitori Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Yakitori Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori Chicken:
- Make ready 500 g boneless chicken thighs, chopped into cubes
- Prepare 100 ml soy sauce
- Prepare 20 ml mirin
- Prepare 4 tbsp caster sugar
- Make ready Bunch spring onions
Instructions to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
So that is going to wrap this up for this exceptional food yakitori chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
