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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yakitori chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakitori Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Yakitori Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yakitori chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakitori Chicken:
- Make ready 500 g boneless chicken thighs, chopped into cubes
- Take 100 ml soy sauce
- Take 20 ml mirin
- Get 4 tbsp caster sugar
- Get Bunch spring onions
Steps to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
So that is going to wrap it up with this special food yakitori chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
