Zucchinis and potatoes stew
Zucchinis and potatoes stew

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchinis and potatoes stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchinis and potatoes stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchinis and potatoes stew is something that I’ve loved my whole life. They are fine and they look wonderful.

Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Learn how to make a Sausage, Zucchini, Potato Stew Recipe!

To get started with this recipe, we have to prepare a few components. You can have zucchinis and potatoes stew using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchinis and potatoes stew:
  1. Take 1 kg small zucchinis
  2. Get 500 g potatoes
  3. Make ready 2 spring onions
  4. Prepare 1 dry onion
  5. Prepare parsley
  6. Get dill
  7. Take 1/2 cup oil
  8. Take 2 pieces garlic
  9. Make ready salt
  10. Take pepper
  11. Make ready half a lemon

Greek-Style Potato, Zucchini, and Bean Stew. Heat olive oil in a Dutch oven over medium-high heat. Add potato and water; bring to a boil. Here's a simple Greek potato stew bursting with summery flavors — green beans and zucchini in a mellow tomato base.

Steps to make Zucchinis and potatoes stew:
  1. Place the oil in the pot, add the onions, the garlic, the parsley, the dill and sauté lightly.
  2. Add the zucchinis and the potatoes after you cut them, mix a little and then add the salt, pepper and water as much as needed to cover them then let them boil.
  3. When they have boiled well, before you remove from heat add the lemon, leave for five minutes then turn off the heat.

A fresh, crusty bread rounds out the meal along with a big green salad with some chickpeas tossed in. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add Stewed zucchini is an excellent substitute for starchy or fatty side dishes if you're watching your weight. This basic recipe will pair with most cuisines. My version is just zucchini, onions and potatoes in a tomato sauce.

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