Teriyaki Chicken - Stovetop Recipe
Teriyaki Chicken - Stovetop Recipe

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken - stovetop recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki Chicken - Stovetop Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:
  1. Make ready 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
  2. Get 1 tbsp. olive oil
  3. Make ready pinch salt and pepper
  4. Get Teriyaki Sauce :
  5. Make ready 1/4 cup soy sauce (reduced sodium recommended)
  6. Prepare 2 cloves garlic, minced
  7. Get 2 tbsp. honey
  8. Prepare 2 tbsp. rice wine vinegar
  9. Prepare 2 tsp. brown sugar
  10. Get 1/2 tsp. sesame oil
  11. Prepare 1/4 tsp. ground ginger
  12. Take 1 tbsp. cornstarch
  13. Prepare Optional Garnishes :
  14. Prepare ·sesame seeds
  15. Make ready ·scallions
Steps to make Teriyaki Chicken - Stovetop Recipe:
  1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
  2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
  3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
  4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
  5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
  6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!

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