Sour cream donuts
Sour cream donuts

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour cream donuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sour cream donuts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sour cream donuts is something that I’ve loved my whole life. They are fine and they look wonderful.

These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!

To get started with this particular recipe, we have to first prepare a few components. You can have sour cream donuts using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sour cream donuts:
  1. Take 2 1/4 cup flour
  2. Make ready 1 1/2 tsp baking powder
  3. Take 1 tsp salt
  4. Take 1/2 tsp ground nutmeg
  5. Get 1/2 cup sugar
  6. Make ready 2 tbsp softened butter
  7. Prepare 2 egg yolks
  8. Get 1/2 cup sour cream
  9. Make ready 1/2 cup applesauce
  10. Prepare 1 oil for frying
  11. Get 3 1/2 cup powered sugar
  12. Take 1 1/2 tsp light corn syrup
  13. Get 1/4 tsp salt
  14. Make ready 1/2 tsp vanilla extract
  15. Take 1/3 cup hot water

You wont have the mess or hassle of frying them up in hot oil with this recipe. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. The donuts have a soft and light crumb, and so so delicious!

Instructions to make Sour cream donuts:
  1. In large bowl, sift together flour, salt, nutmeg and baking powder
  2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
  3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
  4. Cover with plastic wrap and chill one hour.
  5. On floured surface, roll dough out to about 1/2 inch thick.
  6. Cut out donuts, saving the holes. Makes about 12 donuts.
  7. Heat oil over medium heat.
  8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
  9. Dry donuts on paper bag to soak up grease.
  10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.

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