Sushi 4 two
Sushi 4 two

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sushi 4 two. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi. Dedicated to complete customer satisfaction, we hope that you will think of us as your favorite, local sushi to go destination, no matter what the occasion! Eight fresh sushi rolls, from traditional california to creative mango, are arranged artfully on a wooden boat to delight all of the senses.

Sushi 4 two is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sushi 4 two is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sushi 4 two using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sushi 4 two:
  1. Take Sushi rice
  2. Prepare 1 cup sushi round rice
  3. Take 1 1/4 cup water
  4. Get kanobo weeds (optional)
  5. Prepare Sushi vinegar
  6. Take 3 tbsp apple vinegar (you can use rice I prefer the apple taste)
  7. Prepare 1 pinch salt
  8. Take 1 tbsp sugar
  9. Get Filling
  10. Take 1 salmon
  11. Get 1 Red tuna
  12. Prepare 1 cucumber
  13. Get 1 carrot
  14. Get Spicy mayo
  15. Get 1 tbsp mayonnaise
  16. Prepare 1 tbsp sweet chilli sauce
  17. Take 1 tsp ground hot chilli

Lobster salad, green chili tempura,spicy tuna, avocado, cucumber, crab mix. Spicy crab, avocado inside out topped with tuna, salmon, shrimp, mango and wasabi sauce. Two pcs Sushi or Three pcs Sashimi. Sushi rolls or hosomaki are basic but popular sushi in Japan.

Steps to make Sushi 4 two:
  1. Wash the rice through till the water comes out clear.
  2. Drain the rice from the water, take a heavy pot or a rice cooker and place the rice with the water and let it sit for 15 minutes till the rice turns from clear to white
  3. Turn on the stove to medium heat and bring the rice to a boil (add the weed if you have it available). Lower the heat and place the lid over the pot and cook for 10-15 minutes (depends on the rice, pot, water, environmental..)
  4. Prepare the sushi vinegar. Heat the vinegar sugar and salt together till it melts. Take it off and pour into the rice pot, stir in gently.
  5. Turn off the stove, take the lid off place a damp cloth over the pot and place the lid over.
  6. Give the rice time to cool (i use small fan)
  7. Slice the cucumber and carrot (you can also add avocado and other vegetables)
  8. Cut the fish
  9. Make the roll (use online tutorials if needed)
  10. Enjoy

Hoso means "thin" and maki means "roll." The two most popular hosomaki are tekkamaki, tuna rolls, and kappamaki, cucumber rolls. Welcome to Oishi Sushi Japanese Cuisine & Bar in Shawnee, Kansas. Oishi Sushi is a fine dining Our sushi bar serves different kinds of rolls, Tuna, Salmon, California. Double orders and substitutions will result in an additional charge.

So that’s going to wrap it up for this special food sushi 4 two recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!