Peach Glazed Pork Chops with Cornbread Stuffing
Peach Glazed Pork Chops with Cornbread Stuffing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuff the cornbread mixture into the pockets. Heat the vegetable oil in a large skillet over medium-high heat. Season the pork with salt and pepper.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Peach Glazed Pork Chops with Cornbread Stuffing is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Make ready 6 pork chops
  2. Take salt
  3. Take black pepper
  4. Prepare 1 can sliced peaches, 15 oz, drain, reserving the syrup
  5. Take 1/4 cup light brown sugar, firmly packed
  6. Make ready 1/4 cup ketchup
  7. Prepare 2 tbsp apple cider vinegar
  8. Get 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
  9. Get 1/4 cup softened butter
  10. Prepare 1 cornbread Stovetop stuffing or pork flavor stuffing

Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. pork chops, pepper, stuffing, peach pie filling, salt. Dijon and Peach Glazed Pork ChopsBusy Mommy Media. Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection.

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks. The pork chops may be the star of this dish, but can we talk about the stuffing Season pork chops with salt pepper and onion powder. Heat oil in a large skillet and brown pork Arrange pork chops on top of stuffing. Combine peach preserves with mustard in small bowl.

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