PHILLY STYLE VINEGAR SAUCE
PHILLY STYLE VINEGAR SAUCE

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, philly style vinegar sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PHILLY STYLE VINEGAR SAUCE is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. PHILLY STYLE VINEGAR SAUCE is something which I have loved my entire life. They are nice and they look wonderful.

This sauce gets crazy reviews every time I make it! Well now I've released the recipe to you! Let me know what you think!

To begin with this recipe, we have to first prepare a few components. You can have philly style vinegar sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make PHILLY STYLE VINEGAR SAUCE:
  1. Take 2 cup apple cider vinegar
  2. Take 4 tbsp ketchup
  3. Make ready 3 tbsp dark brown sugar
  4. Get 1 tsp kosher salt
  5. Take 1 tsp Chipotle pepper flakes / hot pepper flakes
  6. Take 2 tbsp Chipotle hot sauce
  7. Make ready 1 tbsp worcestershire sauce
  8. Take 1 tsp liquid smoke

TABASCO Brand Pepper Buffalo Style Hot Sauce. The sauce (the only premade sauce in the entire restaurant) is actually fantastic, a bold sour streak beneath the sticky sweet spice. A clear sauce zapped with fresh ginger and scallions is a fantastic minimalist place to start, each morsel expertly cleavered with a glancing blow for easy access to the. This is a North Carolina-style BBQ sauce that I have used for years.

Instructions to make PHILLY STYLE VINEGAR SAUCE:
  1. This recipe is short and sweet. Pour all ingredients into a saucepan and bring to a boil.
  2. Stir until the alternative and sugar have dissolved completely.
  3. Turn off and let cool to room temperature. Put in squeeze bottle and enjoy :-)

Lots of vinegar - that's the North Carolina way! Mistake was that I made it to go with ribs. It is more a sauce for bullued pork or chopped beef. When you reheat the sauce, a small amount of nondairy milk or water may be required to get a smooth consistency again. This vinegar sauce goes well with fried and grilled food if you like puckering up your lips to spicy, sour flavors.

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