Smokey Vanilla Bourbon BBQ Pork Butt
Smokey Vanilla Bourbon BBQ Pork Butt

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smokey vanilla bourbon bbq pork butt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked BBQ Pork Butt: This is my pork rub and smoked pork butt recipe. If you have a pork butt with a full fat cap on top I like to cut a diamond pattern across it. Hickory and walnut gives a nice smoke that infuses that Smokey flavor while the fruit woods hit the meat with a hint of fruity sweetness.

Smokey Vanilla Bourbon BBQ Pork Butt is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Smokey Vanilla Bourbon BBQ Pork Butt is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smokey vanilla bourbon bbq pork butt using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Get 3 tbsp salt
  2. Prepare 2 tbsp fresh ground black pepper
  3. Take 2 tbsp chili powder
  4. Get 2 tbsp ground mustard
  5. Get 1 tsp coriander
  6. Prepare 1 tbsp garlic powder
  7. Prepare 2 1/2 cups brown sugar
  8. Get 1 1/2 tsp vanilla extract
  9. Get 6 slices thick cut bacon (only if you're pork butt has no skin)
  10. Make ready 7 tbsp liquid smoke
  11. Make ready tbsp olive oil
  12. Take 1 white onion, minced
  13. Make ready 3 cloves garlic, mashed
  14. Take 2 cup bourbon
  15. Take 2 cups ketchup
  16. Take 1/4 cup tomatoe paste
  17. Get 1/3 cup cider vinegar
  18. Make ready 1/4 cup worcestershire
  19. Get dash, hot pepper sauce

Serving suggestion: Try adding a starch as an accompaniment: mashed potatoes, stewed white beans, or even steamed brown rice. They're all interchangeable terms with the same delicious result: Pulled Pork. This has become a staple for nearly every event Some say it's a bbq sin. I'm not going to get into a long discussion on this, I'm just going to make one comment: World Champions wrap.

Steps to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Combine dry ingredients in a bowl
  2. Take 1 tsp vanilla and rub into pork. Then generously rub your spice mix onto your pork butt. You should end up with a nice brown crust. Keep the extra rub for later. Refrigerate covered for at least 2 hours or as long as overnight.
  3. Take 8 slices of thick cut bacon and combine in a ziplock bag with a 1/2 tsp of vanilla, a tbsp of bourbon and a dash of hickory liquid smoke.
  4. Heat a tbsp of olive oil in a large saucepan over medium high heat. Cook the 3 cloves mashed garlic and 1/2 a minced onion for 1 minute or until fragrant. Lower the heat to medium-low and add 3/4 cup bourbon. Simmer until onions are translucent, about 10 minutes.
  5. Add ketchup, tomato paste, 1/2 tsp salt, 1/2 tsp pepper, worchestire, apple cider vinegar, 1 tbsp vanilla and a dash of hot sauce. Bring to a boil then lower heat and simmer for 20 minutes.
  6. Refrigerate while you wait to pull your pork out of the fridge.
  7. Preheat oven to 325F. Move pork to a baking dish. Place bacon all over the top half of the pork butt. This was my fix to a skinless pork butt. The bacon feeds a little fat and insulates the pork during the long cook.
  8. Rub the bacon with the reserved spice mix from earlier. Add 2 tbsp liquid smoke and 1 cup bourbon to the pan
  9. Preheat oven to 325F. Cover the pan with aluminum foil and punch a couple dozen holes in the top with a toothpick. Put in the oven for 1 hr.
  10. Remove the foil and return to the oven for about two hours
  11. Take out of the oven and shred the meat to pullled pork constistency. Chop up the bacon and throw it in as well.Then toss with the bbq sauce.
  12. Serve on a bun with your favorite cole slaw

Smoking Pork Butt for Pulled Pork For more how-to recipes visit: http Cooking the Pork Butt inside the Smoker. Keeping Track of the Meat during the Smoking Process. Weber Smokey Mountain Reviews and Comparison. Smoking BBQ Pork Pork Shoulder Food Storage Tips, Tricks, & Shortcuts. We are hosting a BBQ/Cookout this weekend, and I intend to smoke a pork shoulder, NC-style, on my Weber kettle.

So that is going to wrap this up with this exceptional food smokey vanilla bourbon bbq pork butt recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!