Roast Salmon with Salsa
Roast Salmon with Salsa

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast salmon with salsa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roast Salmon with Salsa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roast Salmon with Salsa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast Salmon with Salsa:
  1. Make ready 2 medium plum tomatoes, chopped
  2. Take 1 small onion, chopped
  3. Get 1 clove garlic, peeled
  4. Prepare 1 jalapeno, seeded and chopped
  5. Make ready 2 tsp cider vinegar
  6. Take 1 tsp chili powder
  7. Prepare 1/2 tsp ground cumin
  8. Take 1/2 tsp salt
  9. Prepare 2-4 dashes hot sauce
  10. Make ready 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
  1. Preheat oven to 400°F.
  2. Place all ingredients except salmon into food processor, chop until finely diced and uniform.
  3. Place salmon in large roasting pan and spoon salsa on top.
  4. Roast salmon until flaky on outside but still pink inside, about 15 min.

So that’s going to wrap this up with this exceptional food roast salmon with salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!