Chickpea Nuggets (VEGAN)
Chickpea Nuggets (VEGAN)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chickpea nuggets (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chickpea Nuggets (VEGAN) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chickpea Nuggets (VEGAN) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea nuggets (vegan) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea Nuggets (VEGAN):
  1. Prepare nuggets:
  2. Take 1 can chickpeas (425g), rinsed and drained well
  3. Make ready 1/4 cup stock (use the amount of stock cube/powder to make a cup, but only add 1/4 cup water.)
  4. Prepare 1/2 cup vital wheat gluten
  5. Make ready 1 tsp garlic powder
  6. Get 1 tbsp vinegar, I used apple cider vinegar
  7. Get 2 tsp chicken spice
  8. Make ready to dust:
  9. Get 1 cup flour/crumbs, I used flour
  10. Get 1 tsp parprika
  11. Get 1 tsp garlic powder
  12. Get 1/2 tsp salt & pepper
  13. Make ready 1 tbsp thyme leaves, I recommend fresh
  14. Prepare Hot sauce of your choice / Plant based milk
  15. Take Oil for deep frying
Instructions to make Chickpea Nuggets (VEGAN):
  1. Its important to get the measurements for the nuggets right to assure the perfect texture. Put all the ingredients for the nuggets in a food processor (not blender) and process until chickpeas is fine but not a paste and all the ingredients is well incorporated. If you don't have a blender, I'm sure you can just mash the chickpeas first and then add in the rest of the ingredients.
  2. You should have a ball of dough at this point, knead it just a few times to help develop the gluten and to bind everything together. Cover it and let it rest for 15min in the fridge. After resting time, shape your nuggets into rectangles, do not make them thicker than 1cm to ensure they cook through. I got 13 nuggets from this batch. Pack your nuggets apart in a steamer on the stove and steam for about 25 min.
  3. You will notice they will swell up as they steam. Once removed from steamer let them cool down a bit. Heat up your oil. Mix your dry ingredients for the dusting together. Dip your cooled down nuggets in the hot-sauce or plant milk and then in the flour until you have covered them all. Deep fry for 20-30 seconds or until golden brown. Serve immediately and with a dipping sauce of your choice.

So that is going to wrap this up for this special food chickpea nuggets (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!