Chickpea Nuggets (VEGAN)
Chickpea Nuggets (VEGAN)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea nuggets (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea Nuggets (VEGAN) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chickpea Nuggets (VEGAN) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chickpea nuggets (vegan) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Nuggets (VEGAN):
  1. Get nuggets:
  2. Get 1 can chickpeas (425g), rinsed and drained well
  3. Make ready 1/4 cup stock (use the amount of stock cube/powder to make a cup, but only add 1/4 cup water.)
  4. Get 1/2 cup vital wheat gluten
  5. Take 1 tsp garlic powder
  6. Make ready 1 tbsp vinegar, I used apple cider vinegar
  7. Get 2 tsp chicken spice
  8. Make ready to dust:
  9. Get 1 cup flour/crumbs, I used flour
  10. Make ready 1 tsp parprika
  11. Prepare 1 tsp garlic powder
  12. Prepare 1/2 tsp salt & pepper
  13. Get 1 tbsp thyme leaves, I recommend fresh
  14. Prepare Hot sauce of your choice / Plant based milk
  15. Make ready Oil for deep frying
Steps to make Chickpea Nuggets (VEGAN):
  1. Its important to get the measurements for the nuggets right to assure the perfect texture. Put all the ingredients for the nuggets in a food processor (not blender) and process until chickpeas is fine but not a paste and all the ingredients is well incorporated. If you don't have a blender, I'm sure you can just mash the chickpeas first and then add in the rest of the ingredients.
  2. You should have a ball of dough at this point, knead it just a few times to help develop the gluten and to bind everything together. Cover it and let it rest for 15min in the fridge. After resting time, shape your nuggets into rectangles, do not make them thicker than 1cm to ensure they cook through. I got 13 nuggets from this batch. Pack your nuggets apart in a steamer on the stove and steam for about 25 min.
  3. You will notice they will swell up as they steam. Once removed from steamer let them cool down a bit. Heat up your oil. Mix your dry ingredients for the dusting together. Dip your cooled down nuggets in the hot-sauce or plant milk and then in the flour until you have covered them all. Deep fry for 20-30 seconds or until golden brown. Serve immediately and with a dipping sauce of your choice.

So that’s going to wrap it up for this special food chickpea nuggets (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!