Crockpot Cincinnati Chili
Crockpot Cincinnati Chili

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot cincinnati chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Cincinnati Chili is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Cincinnati Chili is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cincinnati Chili:
  1. Take 2 pounds ground beef
  2. Take 2 cloves garlic minced
  3. Prepare 28 oz can of crushed tomatoes
  4. Get 2 Tbsp chili powder
  5. Make ready 1/4 tsp salt
  6. Make ready 1/4 tsp pepper
  7. Prepare 2 tsp apple cider vinegar
  8. Prepare 1 tsp hot sauce
  9. Take 2 Tbsp Worcestershire sauce
  10. Prepare 1 tsp ground all spice
  11. Make ready 1 tsp cumin
  12. Make ready 1 tsp cinnamon
  13. Get 2 Tbsp cocoa powder
  14. Take 2 Tbsp brown sugar
  15. Take 1 cup beef broth
  16. Get 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
  1. Brown ground beef and garlic together. Place in crockpot.
  2. Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
  3. Stir to combine and add in bay leaves.
  4. Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
  5. Serve over spaghetti noodles and top with cheese and red onions.

So that is going to wrap this up with this exceptional food crockpot cincinnati chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!