Low-Calorie! Refreshing Mushrooms and Mekabu
Low-Calorie! Refreshing Mushrooms and Mekabu

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low-calorie! refreshing mushrooms and mekabu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Low-Calorie! Refreshing Mushrooms and Mekabu is something that I have loved my entire life. They’re nice and they look wonderful.

I use this type of seasoned mekabu that's packaged into individual servings. Shred the shimeji and maitake mushrooms and put in a bowl. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap.

To begin with this recipe, we have to first prepare a few ingredients. You can have low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:
  1. Get 1 pack Maitake mushrooms
  2. Take 1 pack Shimeji mushrooms
  3. Make ready 2 tsp Sake
  4. Take 1 pack Seasoned mekabu
  5. Make ready 5 grams Tororo kombu
  6. Get 1 tbsp Vinegar
  7. Make ready 1 tsp Mentsuyu (diluted)
  8. Make ready 1 Daikon radish sprouts, shiso leaves or green onions
  9. Take 1 dash) (Salt

Shred the shimeji and maitake mushrooms and put in a bowl. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. I wanted to create a low calorie recipe with simple seasonings. This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories.

Steps to make Low-Calorie! Refreshing Mushrooms and Mekabu:
  1. I use this type of seasoned mekabu that's packaged into individual servings.
  2. Shred the shimeji and maitake mushrooms and put in a bowl.
  3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
  4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
  5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
  6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

I added tororo kombu to add flavor to the mushrooms. If you use grain vinegar, add a pinch of sugar. Then drain the liquid and bring it to a boil in a saucepan. Once the liquid has thickened, stir in the mushrooms and vinegar and sprinkle with the. Brush the Portobello mushrooms with olive oil and season with salt and pepper.

So that’s going to wrap this up for this exceptional food low-calorie! refreshing mushrooms and mekabu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!