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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-calorie! refreshing mushrooms and mekabu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Low-Calorie! Refreshing Mushrooms and Mekabu is something which I’ve loved my whole life.

I use this type of seasoned mekabu that's packaged into individual servings. Shred the shimeji and maitake mushrooms and put in a bowl. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap.

To get started with this particular recipe, we must prepare a few components. You can have low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. Prepare 1 pack Maitake mushrooms
2. Make ready 1 pack Shimeji mushrooms
3. Get 2 tsp Sake
4. Make ready 1 pack Seasoned mekabu
5. Take 5 grams Tororo kombu
6. Take 1 tbsp Vinegar
7. Prepare 1 tsp Mentsuyu (diluted)
8. Make ready 1 Daikon radish sprouts, shiso leaves or green onions
9. Take 1 dash) (Salt

Shred the shimeji and maitake mushrooms and put in a bowl. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. I wanted to create a low calorie recipe with simple seasonings. This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories.

Instructions to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. I use this type of seasoned mekabu that's packaged into individual servings.
2. Shred the shimeji and maitake mushrooms and put in a bowl.
3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

I added tororo kombu to add flavor to the mushrooms. If you use grain vinegar, add a pinch of sugar. Then drain the liquid and bring it to a boil in a saucepan. Once the liquid has thickened, stir in the mushrooms and vinegar and sprinkle with the. Brush the Portobello mushrooms with olive oil and season with salt and pepper.

So that is going to wrap this up with this exceptional food low-calorie! refreshing mushrooms and mekabu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!