Sig' s Apple and Raisin Crumble
Sig' s Apple and Raisin Crumble

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig' s apple and raisin crumble. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig' s Apple and Raisin Crumble is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sig' s Apple and Raisin Crumble is something which I’ve loved my entire life. They are nice and they look wonderful.

Sig' s Apple and Raisin Crumble This is a great pie/cake :ohyeaah. In large bowl, combine sugar, raisins, cinnamon and nutmeg. Add apples, tossing gently to coat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig' s Apple and Raisin Crumble:
  1. Take cake
  2. Make ready 1 kg cooking apples, peeled, quartered and cored.
  3. Prepare 1/4 tsp ground cloves
  4. Prepare 1/4 tsp vanilia sugar (optional )
  5. Make ready 75 grams light muscovado sugar
  6. Get 25 grams unsalted butter
  7. Take 50 grams raisina or sultanas,
  8. Prepare 1 tbsp water
  9. Make ready 1 tbsp dark rum or brandy .
  10. Get shortcake
  11. Make ready 225 grams self-raising flour
  12. Get 100 grams golden castor (superfine) sugar
  13. Prepare 125 grams unsalted butter from fridge, cubed,
  14. Take 1 medium egg , whisked foamy,
  15. Make ready 2 tbsp icing sugar for dusting,

Put flour, caster sugar and oats in a large bowl and stir well. Peel and core the apples and slice thickly then pop into the dish. Mix the sugar with the cinnamon and sprinkle over the apples, scatter over the raisins (if required) and combine thoroughly. Add apple chunks, raisins, and vanilla; toss until well coated.

Instructions to make Sig' s Apple and Raisin Crumble:
  1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
  2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
  3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
  4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
  5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
  6. Dust with icing sugar and serve with cream .

Transfer filling to unbaked crust, mounding filling slightly in center. Meanwhile, prepare crumb topping: Whisk flour, sugar, cinnamon, and salt in small bowl. Add butter and rub in with fingertips until mixture begins to. Once apples are tender remove and discard cinnamon stick and cloves then pour apple mixture into the prepared baking dish. Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.

So that is going to wrap this up for this special food sig' s apple and raisin crumble recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!