The Best Kachumbari Ever !
The Best Kachumbari Ever !

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the best kachumbari ever !. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The Best Kachumbari Ever ! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. The Best Kachumbari Ever ! is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook the best kachumbari ever ! using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Best Kachumbari Ever !:
  1. Make ready 3 Tomatoes
  2. Prepare 1 huge onion
  3. Make ready 2 Carrots
  4. Get 2 Cucumber
  5. Prepare 4 Hot pepper
  6. Take 2 Green pepper
  7. Prepare 2 Ounces olive oil
  8. Prepare 1 Ounce Apple cider vinegar or half Lime
  9. Take to taste Salt
Instructions to make The Best Kachumbari Ever !:
  1. Cut the onions, put a cup water and squeeze the onions then pour the water and repeat twice. This is to avoid the strong smell of the onion in your mouth during the day and under armpit sweat. Sounds strange ? Yes that's the secret ! WHEN YOU POUR AWAY THAT ONION WATER, IT'S STRONG SMELL REDUCES !
  2. Now cut the tomatoes crescent shape
  3. Grate the carrots using a grater
  4. Cut cucumber crescent shape
  5. Cut the hot and green pepper
  6. Add the 2 ounces of olive oil and apple cider vinegar
  7. Add salt to taste. Serve !!!

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