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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raisin pickles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raisin Pickles is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raisin Pickles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Pickles:
- Get 3 tablespoons kosher salt divided
- Get 1/2 cup raisins
- Make ready 1 cup hot water
- Get 1/3 cup Chinese black vinegar
- Get 2 cup raw unfiltered apple cider vinegar
- Prepare 2 large cucumbers
- Prepare 5 leaves bay leaf
- Prepare As needed white distilled vinegar to top off
- Prepare 46 ounce sterilized jar
Instructions to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
So that is going to wrap this up with this special food raisin pickles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
