Raisin Pickles
Raisin Pickles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raisin pickles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raisin Pickles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Raisin Pickles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook raisin pickles using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raisin Pickles:
  1. Prepare 3 tablespoons kosher salt divided
  2. Get 1/2 cup raisins
  3. Get 1 cup hot water
  4. Take 1/3 cup Chinese black vinegar
  5. Get 2 cup raw unfiltered apple cider vinegar
  6. Get 2 large cucumbers
  7. Take 5 leaves bay leaf
  8. Take As needed white distilled vinegar to top off
  9. Make ready 46 ounce sterilized jar
Steps to make Raisin Pickles:
  1. Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
  2. Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
  3. Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food raisin pickles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!