Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
  1. Get 5 pork chops
  2. Get 1 TBS minced garlic
  3. Prepare 1 TBS hot sauce
  4. Get 1/2 cup cinnamon pear syrupy
  5. Prepare 1 tsp smoked paprika
  6. Prepare 2 TBS Worcestershire sauce
  7. Prepare 1/2 tsp pepper
  8. Prepare 1 TBS McCormick Chipotle garlic seasoning
  9. Take veggies
  10. Prepare 1 medium zucchini sliced
  11. Get 2 cups finally chopped broccoli
  12. Prepare 2 cups finally chopped califlower
  13. Get 1 cup eggplant
  14. Make ready 1 medium sweet onion
  15. Make ready 1-2 Anaheim peppers
  16. Get 1-2 small gala apples, diced
  17. Get 1 TBS minced garlic
  18. Get 3 cups baby spinach
  19. Get 12 heirloom cherry tomatoes
  20. Prepare 3 TBS garlic infused olive oil
  21. Get 1/2 cup Lawry's Chipotle Molasses
  22. Make ready 1 dried black pepper
  23. Make ready 1 tps smoked paprika
  24. Make ready 1 TBS McCormick Chipotle garlic seasoning
  25. Get 1 tps salt
  26. Prepare 1 tsp pepper
  27. Make ready potatoes
  28. Take 8-10 medium purple potatoes
  29. Prepare 1/2 cup milk
  30. Get 1 stick butter
  31. Get 1 cup BBQ sauce
  32. Take 1 TBS minced garlic
  33. Prepare 1 TBS minced chives
  34. Get 4 leaves fresh basil
  35. Prepare 2 sprigs lemon thyme
  36. Make ready 1 tps salt
  37. Take 1 tsp pepper
Instructions to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
  1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
  2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
  3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.

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