low calorie maple glazed chicken breast
low calorie maple glazed chicken breast

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low calorie maple glazed chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

low calorie maple glazed chicken breast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. low calorie maple glazed chicken breast is something that I have loved my entire life. They are nice and they look fantastic.

Low-Fat Chicken Recipes Maple-Glazed Chicken Breasts Maple-Glazed Chicken Breasts. Maple-Glazed Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs.

To begin with this particular recipe, we have to prepare a few components. You can cook low calorie maple glazed chicken breast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make low calorie maple glazed chicken breast:
  1. Get 2 whole boneless and skinless chicken breast
  2. Make ready 1/4 cup pure maple syrup
  3. Get 1/4 cup Brown sugar
  4. Get 3 clove garlic, minced
  5. Prepare 1 cup soy sauce
  6. Take 1 salt and pepper to taste
  7. Get 1 dried basil to taste
  8. Make ready 2 tbsp lemon juice
  9. Take 1 tbsp ground ginger

Maple-Glazed Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper in a small, shallow dish. Maple Glazed Chicken Breasts are an easy-to-make poultry dish that is sure to please your family and friends. Please purchase good-quality maple syrup to use when making this outstanding Maple Glazed Chicken Breasts.

Steps to make low calorie maple glazed chicken breast:
  1. mix all ingredients except the chicken in large bowl
  2. add chicken and marinate 2 hours
  3. now u can either bake in casserole dish in the marinade at 350 for 30 minutes, flipping half way through or…
  4. grill or fry on stove top in small amount of oil

The better the quality of the maple syrup, the better your finished chicken breasts will taste. A tangy, yet subtly sweet maple mustard glaze that's low in fat. Perfect for chicken, but equally delicious on pork chops! I also sprinkled the chicken breasts with McCormick's SmokeHouse Maple Grill Mates Seasoning. We cook a lot of boneless, skinless chicken breasts because they're low in fat, high in protein, and almost always a smart buy at the grocery store.

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