Crispy soya
Crispy soya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy soya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy soya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crispy soya is something which I’ve loved my entire life. They are nice and they look fantastic.

Try this simple and easy to prepare soya chaat and share your experience in the comment section below. Please like, share, subscribe and press the bell icon. Soya chunk cutlets are protein packed and fibre rich snacks.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy soya using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy soya:
  1. Get 1 cup Dried soya (soaked in the hot water for 20 mins)
  2. Make ready 4 Sun dried tomatoes
  3. Get 2 tsp Chilli powder
  4. Take 1 tsp Turmeric powder
  5. Take 2 tsp Garam masala powder
  6. Make ready 1 tbsp Corn flour
  7. Prepare 2 tbsp Ginger garlic paste
  8. Get 1 tbsp Sweet soya sauce
  9. Take 1 tbsp Apple cider vinegar
  10. Make ready 4 tbsp Olive oil
  11. Make ready 1 cup Water
  12. Prepare to taste Salt

It's a little spicy and completely changing the definition of a healthy snack option. In Chinese; Crispy Soy Bean Cod is pronounced "Doe Shu Shay Ooe" 豆酥魚! If you can't buy soya bean flakes/crumbs then you can prepare your own; soak some soya beans overnight. Be the first to review "Crispy Soya Skin 干鹅" Cancel reply.

Instructions to make Crispy soya:
  1. In a pan pour oil and add soya, chilli powder, turmeric powder and garam masala powder.
  2. Stir often and fry for about 10min. Now add ginger garlic paste and cook for another 5mins.
  3. Now add water, (if you need to add another 1/2 cup more water) Cover and cook in low flame until soya becomes soft.
  4. Now add tomato, soya sauce, vinegar, salt and cook until the water absorbed completely. Now add cornflour and keep stirring it for 5 min and remove it.
  5. Your crispy soya is now ready to serve with fried rice and chappati.

Protien rich soya chaap is made in various ways, every recipe has different flavors. हिंदी में पदिये - सोया चाप फ्राइड । Crispy fried Soya Chaap Soya Chunks Water (Pani) Oil (Tel) Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Turmeric Powder (Haldi) Red Chilly (Lal Mirch) Powder Garam Masala Curry Leaves Chopped. Soya Chunks Masala fry (My recipe). This is the spicy way I do chicken fry slightly adapted from Arthi's blog. She is my all time inspiration in cooking.

So that’s going to wrap it up with this special food crispy soya recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!