Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tofu pudding (blancmange). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soft silken Tofu Pudding (Blancmange) dessert made with tofu, honey, gelatin, and soy milk. Topped with a sweet-tart strawberry sauce, this pudding makes a delightful low-caloric dessert. Growing up in Japan, when I go the dessert and snack aisle in the supermarket, there are endless choices to pick from.

Tofu Pudding (Blancmange) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tofu Pudding (Blancmange) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Make ready 100 ml boiling water
  2. Take 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Get 175 g firm silken tofu
  4. Take 5 Tbsp honey
  5. Get 350 ml unsweetened soy milk
  6. Make ready 1/2 tsp almond extract
  7. Prepare Strawberry Sauce
  8. Get 227 g strawberries
  9. Get 1 Tbsp honey
  10. Make ready Juice from 1/4 lemon
  11. Get Mint (for garnish)
  12. Prepare Extra berries (for garnish)

Pour into a serving bowl or dishes. Top with sliced banana just before serving. Cover the pot with a kitchen towel and then with the lid. Transfer the smooth and silken tofu pudding into a serving bowl.

Steps to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

Add some warm syrup into the bowl and serve immediately. It's velvety smooth texture and delicious sweet taste is sure to satisfy any chocolate craving! Tofu pudding or soy bean curd dessert is a Chinese tofu dessert. Also, it calls douhua (豆花) in mandarin or tau fu fa (豆腐花) in Cantonese. It's made with very soft tofu.

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