Delish Recipes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, griddle fried udon for weekend lunches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Griddle Fried Udon for Weekend Lunches is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Griddle Fried Udon for Weekend Lunches is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook griddle fried udon for weekend lunches using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Griddle Fried Udon for Weekend Lunches:

1. Make ready 4 to 6 portions, Cooked udon noodles
2. Make ready 3 leaves Cabbage
3. Make ready 1 bag Bean sprouts
4. Get 5 cm Carrot
5. Prepare 1 pack Shiitake mushrooms
6. Take 1 pack Enoki mushrooms
7. Get 1 pack Shimeji mushrooms
8. Make ready 1 pack Maitake mushrooms
9. Take 300 grams Pork offcuts
10. Get 2 tbsp Margarine
11. Make ready 1 Vegetable oil (around 4 tablespoons)
12. Prepare 1 Ponzu or dashi soy sauce to taste

Instructions to make Griddle Fried Udon for Weekend Lunches:

1. Once you wash the ingredients, make sure to drain thoroughly or else the dish will be too watery.
2. For the prep work, roughly chop the cabbage, julienne the carrot, and remove the stem ends of the mushrooms.
3. On a cold electric griddle, pour a generous amount of vegetable oil. (More oil will result in crunchier noodles)
4. Place the udon noodles on top. I used 5 portions. We eat a lot in our family, so we usually use 6 portions of noodles for 4 people.
5. Scatter cabbage, sprouts, mushrooms, and other vegetables on top of the noodles.
6. Lay the pork slices on top.
7. Scatter knobs of margarine on top.
8. Cover with lid, set the heat to the highest temperature, and let it cook.
9. Once steam builds up, open the lid a few times to let it escape. (Do not mix the noodles).
10. Once the pork has cooked (the meat turns from pink to white), it's done!
11. At this stage, toss the noodles and vegetables. The noodles should be browned and crisp like the photo.
12. Serve the noodles on the plates, and pour ponzu, dashi soy sauce, or whatever condiments you prefer and enjoy.

So that is going to wrap it up for this exceptional food griddle fried udon for weekend lunches recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!