Delish Recipes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, griddle fried udon for weekend lunches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Griddle Fried Udon for Weekend Lunches is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Griddle Fried Udon for Weekend Lunches is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have griddle fried udon for weekend lunches using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Griddle Fried Udon for Weekend Lunches:

1. Take 4 to 6 portions, Cooked udon noodles
2. Make ready 3 leaves Cabbage
3. Take 1 bag Bean sprouts
4. Take 5 cm Carrot
5. Prepare 1 pack Shiitake mushrooms
6. Get 1 pack Enoki mushrooms
7. Take 1 pack Shimeji mushrooms
8. Prepare 1 pack Maitake mushrooms
9. Make ready 300 grams Pork offcuts
10. Make ready 2 tbsp Margarine
11. Take 1 Vegetable oil (around 4 tablespoons)
12. Take 1 Ponzu or dashi soy sauce to taste

Steps to make Griddle Fried Udon for Weekend Lunches:

1. Once you wash the ingredients, make sure to drain thoroughly or else the dish will be too watery.
2. For the prep work, roughly chop the cabbage, julienne the carrot, and remove the stem ends of the mushrooms.
3. On a cold electric griddle, pour a generous amount of vegetable oil. (More oil will result in crunchier noodles)
4. Place the udon noodles on top. I used 5 portions. We eat a lot in our family, so we usually use 6 portions of noodles for 4 people.
5. Scatter cabbage, sprouts, mushrooms, and other vegetables on top of the noodles.
6. Lay the pork slices on top.
7. Scatter knobs of margarine on top.
8. Cover with lid, set the heat to the highest temperature, and let it cook.
9. Once steam builds up, open the lid a few times to let it escape. (Do not mix the noodles).
10. Once the pork has cooked (the meat turns from pink to white), it's done!
11. At this stage, toss the noodles and vegetables. The noodles should be browned and crisp like the photo.
12. Serve the noodles on the plates, and pour ponzu, dashi soy sauce, or whatever condiments you prefer and enjoy.

So that is going to wrap this up with this special food griddle fried udon for weekend lunches recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!