French shots
French shots

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, french shots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

French shots is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. French shots is something that I have loved my whole life. They are fine and they look wonderful.

To make french shots take potatoes and Peel the skin. French shots are ready to serve…enjoy!!! Rim edge of shot glasses with cinnamon and.

To begin with this particular recipe, we must prepare a few components. You can cook french shots using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French shots:
  1. Make ready 2 potatoes
  2. Prepare 1 apple
  3. Prepare 1/2 green pumpkin
  4. Get To taste Salt and red chilli powder
  5. Get 1/4 tsp black pepper powder
  6. Make ready As needed Oil for frying
  7. Prepare As needed Ice water
  8. Get as needed hot water

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Instructions to make French shots:
  1. Cut all the three things in a cub shape and put in Cole water
  2. Then in hot water then take out of the water and wipe it withkitchen cloth and
  3. Spread them under fan for 5 minutes then heat the oil in a pan and fry them in a low flame take care it should not change the colour
  4. Then in a plate garnish with chill flakes salt pepper powder it can be served with tomato sauce tea or coffee

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