Hot link potato soup
Hot link potato soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hot link potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hot link potato soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hot link potato soup is something which I’ve loved my entire life.

Today is a Cooking with Rob Day, and it's time to cook Cabbage, Red Potatoes & Hot Links Soup. This was fun and easy to make. Please see the recipe below I.

To begin with this recipe, we must first prepare a few components. You can have hot link potato soup using 14 ingredients and 2 steps. Here is how you cook that.

  1. Get 5 medium potatoes cut in chunks (peeled if you prefer)
  2. Get 32 oz chicken stock
  3. Make ready 1 tsp garlic powder
  4. Take 1 tsp Italian seasoning
  5. Prepare 1 tsp black pepper
  6. Get 1 tbsp dried chopped onion
  7. Make ready 2 1/2 cup milk
  8. Prepare 2 cup grated sharp cheddar cheese
  9. Get 1 cup apple smoked gruyere cheese grated
  10. Take 5 Louisiana hot links halved then cut in small chunks
  11. Make ready 1 6.5 ounce minced clams (liquid included)
  12. Take 2 cup corn
  13. Prepare 1 salt\pepper to taste
  14. Prepare 1 sour cream

D., and the fourth episode of the LMD pod. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to Not that anyone really needs an excuse to eat more potatoes, but these fall soups will have you thinking of taters in a whole new light. You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth.

  1. Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
  2. When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!

For soup that rivals cheesy baked potatoes, use sharp cheddar. We also love stirring in gruyere (we use this when making mac and cheese), and parmesan adds lots of flavor. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar I mash the potatoes a little bit with fork as well, cut the sour cream down a bit, save. An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. A touch of buttermilk and potatoes pressed through a ricer are the secret.

So that is going to wrap it up for this exceptional food hot link potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!