Tamagoyaki Flowers for Packed Lunches
Tamagoyaki Flowers for Packed Lunches

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tamagoyaki flowers for packed lunches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tamagoyaki Flowers for Packed Lunches is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tamagoyaki Flowers for Packed Lunches is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tamagoyaki flowers for packed lunches using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamagoyaki Flowers for Packed Lunches:
  1. Take 1 Egg
  2. Take 1 tsp Sugar
  3. Make ready 2 slice Ham
  4. Take 1 dash Vegetable paper
  5. Prepare 1 dash Thin spaghetti
Steps to make Tamagoyaki Flowers for Packed Lunches:
  1. Roll up the ham slices and pin with a spaghetti strand. This makes rolling easier.
  2. Make a thin sheet of egg crepe, and let cool. Using plastic wrap, roll the egg crepe with the ham in the middle.
  3. Decorate with cut out green leaves from the vegetable paper and it's done.
  4. For packed lunches.
  5. Another photo.

So that’s going to wrap it up for this exceptional food tamagoyaki flowers for packed lunches recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!