Tamagoyaki Flowers for Packed Lunches
Tamagoyaki Flowers for Packed Lunches

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tamagoyaki flowers for packed lunches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamagoyaki Flowers for Packed Lunches is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tamagoyaki Flowers for Packed Lunches is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamagoyaki flowers for packed lunches using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamagoyaki Flowers for Packed Lunches:
  1. Get 1 Egg
  2. Take 1 tsp Sugar
  3. Get 2 slice Ham
  4. Make ready 1 dash Vegetable paper
  5. Take 1 dash Thin spaghetti
Instructions to make Tamagoyaki Flowers for Packed Lunches:
  1. Roll up the ham slices and pin with a spaghetti strand. This makes rolling easier.
  2. Make a thin sheet of egg crepe, and let cool. Using plastic wrap, roll the egg crepe with the ham in the middle.
  3. Decorate with cut out green leaves from the vegetable paper and it's done.
  4. For packed lunches.
  5. Another photo.

So that is going to wrap this up with this exceptional food tamagoyaki flowers for packed lunches recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!