Candied Apple Crunch
Candied Apple Crunch

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, candied apple crunch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Candied Apple Crunch is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Candied Apple Crunch is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook candied apple crunch using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Candied Apple Crunch:
  1. Take 6 Large apples
  2. Make ready 1/2 stick butter
  3. Prepare 1/2 C Brown sugar
  4. Make ready 1/4 C Red hots cinnamon imperials
  5. Take 1 &1/2 C Apple juice
  6. Take 1 Tsp cinnamon
  7. Prepare 1/2 Tsp nutmeg
  8. Prepare 1/4 Tsp ground cloves
  9. Prepare toppinng
  10. Make ready 1 C flour
  11. Take 1/2 C quick oats
  12. Prepare 1 C sugar
  13. Get 1 Egg
  14. Prepare 1 Tsp baking powder
  15. Get 1/2 Stick butter
Steps to make Candied Apple Crunch:
  1. Instructions
  2. Peel core and slice Apple's
  3. Sautée the Apple's using 1/4 stick butter until some of the apples start to turn transparent. Spoon apples into a bowl then sprinkle with cinnamon, nutmeg and cloves to evenly coat. Pour apples in a 8x8 baking dish.
  4. Add the remaining 1/4 stick of butter to the pan you sautée the Apple's in and melt then add 3Tbsp of flour, using a wire wisk mix and cook for 1 minute. Add Apple juice, brown sugar and cinnamon imperials. Cook over medium heat until thickened.
  5. Pour thickened sauce over apples.
  6. Topping
  7. Add flour, sugar, baking powder and oats in a bowl. Crack the egg in and dice up the butter and add in, using your hand crumble the mixture then spread evenly over the Apple's. Place on a sheet tray and bake at 375 for 45 minutes.

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