Brad's 5 spice pork chops with apple cranberry chutney
Brad's 5 spice pork chops with apple cranberry chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's 5 spice pork chops with apple cranberry chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. It's time to get some pork chops on the grill and serve them with this delicious apple cranberry chutney! View full nutritional breakdown of Spiced Pork Chops with Apple Chutney calories by ingredient.

Brad's 5 spice pork chops with apple cranberry chutney is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad's 5 spice pork chops with apple cranberry chutney is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:
  1. Prepare 8 bone in pork chops
  2. Prepare 2 cup flour
  3. Take 1 1/2 tbsp each, 5 spice ginger seasoning salt garlic powder
  4. Make ready 3 beaten eggs
  5. Make ready chutney
  6. Prepare 1 apple peeled cored and chopped
  7. Get 1 1/2 cup dried cranberries
  8. Make ready 2 cup water
  9. Take 1 1/2 cup loose brown sugar
  10. Prepare 1/4 cup rice vinegar
  11. Make ready 1 tsp 5 spice and ginger
  12. Take 1 jar Chinese plum sauce
  13. Make ready 1 hot cooked rice

There's nothing easier than chopping, mixing, packing in a crock or jar, and waiting. Lacto-fermented apple chutney has been rocking our house lately! Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney. All Reviews for Boneless Pork Chops with Apple Chutney.

Steps to make Brad's 5 spice pork chops with apple cranberry chutney:
  1. start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
  2. combime spices and flour for the pork. beat the eggs in a separate bowl.
  3. preheat oven. heat oil in a pan on high for pork. until almost smoking
  4. dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
  5. add plum sauce to chutney and simmer 5 more minutes.
  6. serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy

Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill pork until Serve chops with chutney. The five spice and maple compliment the apples beautifully when served with these ultimately juicy brined pan seared pork chops. This recipe for brined pan seared pork chops with those beautiful glazed spiced apples just says "great Fall or Winter comfort food meal". These seasoned pork chops are savor and topped with a sweet, spicy, and tart apple and pear chutney is the perfect combination.

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