Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF
Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys vanilla / chocolate avocado ice cream, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys vanilla / chocolate avocado ice cream, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
  1. Get 6 ripe avocados
  2. Make ready 1 tbsp agave nectar plus extra to taste
  3. Get 1 tbsp vanilla extract
  4. Get 170 grams coconut cream mixed with 1 tsp lemon juice
  5. Prepare or
  6. Take 170 g safe coconut yogurt such as Alpro or Tesco Free-From

Prepare pinch of xanthan gum if using gf flour. Great recipe for Vickys Pan-Fried Toasties with loads of Filling Ideas!. Kids love toasties, it's a fact! A quick snack you can make in a frying pan and on the grill if you don't have a toasted sandwich maker at home.

Instructions to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
  1. Halve and remove the stone from avocados, scoop out the flesh and roughly chop
  2. Put into a blender with other ingredients. If adding cocoa, do so now
  3. Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
  4. Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately

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