Instant Pot Risotto
Instant Pot Risotto

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot risotto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Risotto is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Instant Pot Risotto is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot risotto using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Risotto:
  1. Get 2 tbsp butter
  2. Take 1 bunch fresh thyme
  3. Make ready 1 shallot, diced
  4. Prepare 3 cloves garlic, minced
  5. Get 1/4 cup dry white wine
  6. Make ready 2 cups arborio rice
  7. Take 3 3/4 cups chicken broth, warmed
  8. Make ready 3/4 cup fresh grated parmesan
  9. Prepare 1/2 tsp salt
  10. Make ready to taste Fresh ground black pepper
Instructions to make Instant Pot Risotto:
  1. Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
  2. Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
  3. Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
  4. Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.

So that’s going to wrap it up with this exceptional food instant pot risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!