My Mom's Roast Beef
My Mom's Roast Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mom's roast beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania Mom's Best Pot Roast is an easy dinner recipe made with beef chuck roast, carrots and potatoes and baked in the oven until it's tender, juicy and delicious!

My Mom's Roast Beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Mom's Roast Beef is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Roast Beef:
  1. Take Seasonings————–
  2. Make ready 1-1/2 teaspoon salt
  3. Prepare 1/2 teaspoon celery salt
  4. Get 2 teaspoon ground Hungarian paprika
  5. Make ready 1-1/2 teaspoon granulated garlic powder
  6. Take 2 tablespoons Worcestershire sauce
  7. Take Roast————–
  8. Make ready 6 pound beef Butt roast
  9. Take 5 pounds red potatoes
  10. Get 2 pounds carrots
  11. Make ready 2 medium onions each quarted
  12. Get 1 stalk celery split and chopped
  13. Prepare Moisturizer————-
  14. Prepare 2 cup water
  15. Get 1/3 cup softened butter
  16. Make ready Gravy————–
  17. Make ready 1 stick butter
  18. Make ready 1/2 cup self-rising flour
  19. Take 2 cup water
  20. Take 1/2 teaspoon salt

Add reserved marinade, stirring to loosen particles from bottom of pan. Mom used chuck for the majority of her pot roast recipes, but this one she'd insist on eye of round. Eye of round is lean and doesn't add much fat to the resulting gravy. It also slices well with very little, if any, waste.

Steps to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

I recently felt like eating this so I had eye of round on the grocery list to be delivered. Here's my mom's secret ingredient to a tasty beef roast. Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix. The last hour of cooking I remove the lid to brown the roast a bit. Then with the drippings, I make gravy (remove roast and cover with foil.

So that is going to wrap it up for this exceptional food my mom's roast beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!