"Hot" Brussels Salad
"Hot" Brussels Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "hot" brussels salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Hot" Brussels Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. "Hot" Brussels Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook "hot" brussels salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Hot" Brussels Salad:
  1. Prepare 2 tsp Coconut oil
  2. Get 1 bunch Chard, kale or collard greens
  3. Make ready 1/2 lb Chopped Brussel sprouts
  4. Take 1/4 cup Chopped pecans
  5. Take 1/2 Pear - chopped
  6. Get 1/2 cup Olive oil
  7. Prepare 1/4 cup Apple cider vinegar
Instructions to make "Hot" Brussels Salad:
  1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
  2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
  3. Add chopped pear for a few minutes.
  4. Add pecans for a minute.
  5. Add bitter greens. Toss until slightly wilted.
  6. Toss with dressing

So that’s going to wrap it up for this special food "hot" brussels salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!