Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Or sprinkle the nuts over the top of the cake, prior to serving. Use a combination of pears and apples for the top of the cake. Replace all of the pears with apple slices.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Prepare 1 can (800g) pear halves in syrup
  2. Get 500 grams plain flour
  3. Make ready 3 1/2 tsp baking powder
  4. Take 1 tsp baking soda/bicarb of soda
  5. Make ready 200 grams sugar
  6. Make ready 200 ml sunflower oil
  7. Prepare 500 ml apple juice
  8. Prepare 1 tsp vanilla extract
  9. Prepare 1 tbsp brown sugar for sprinkling

For the cake, you'll need two large eggs, one cup of sugar, some all-purpose flour, baking. Vegan Nutfree Soyfree Recipe GF option Caramel Pear Upside Down Cake - Grain and Dairy Free This recipe is another variation of an easy banana cake based on a single dry ingredient - coconut flour. Canned or ripe fresh pears, either sliced or halved, are used as a fruit layer in this upside down cake. Stir in brown sugar and spread evenly in pan; sprinkle with pecans.

Instructions to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
  2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
  3. Combine the flour, baking powder and baking soda in a bowl
  4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
  5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
  6. Turn out by placing a large plate over the top of the cake tin and flipping it over
  7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
  8. Delicious pudding served with custard or cream and keeps very well in the fridge

Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. I have also posted the recipe for Pineapple upside down cake. You can even line the pan with butter paper or parchment paper. Do not make thin slices. layer the apple slices. See great recipes for Pear upside down cake too!

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