Hot and spicy chicken tenders with tangy sweet salad
Hot and spicy chicken tenders with tangy sweet salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hot and spicy chicken tenders with tangy sweet salad is something that I have loved my whole life. They’re nice and they look fantastic.

Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sweet and sour chicken tender dish is quick and easy.

To begin with this recipe, we must prepare a few components. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
  1. Prepare 4 boneless skinless chicken breast
  2. Make ready 1 packages baby spinach
  3. Make ready 1 packages romaine Italian lettuce
  4. Make ready 1 granny smith apple
  5. Prepare 1 cucumber
  6. Prepare 1 blood orange
  7. Take 1 bunch green onion
  8. Get dash black pepper
  9. Get 2 lemon pepper
  10. Make ready Kosher salt
  11. Take Johnny`s seasoning salt
  12. Make ready garlic powder
  13. Make ready 6 cherry tomatoes
  14. Take cayenne pepper
  15. Get 2 cup cooking oil
  16. Make ready 2 cup all-purpose flour

Add the chicken breasts and place over high heat. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. This sauce is amazingly sweet, spicy and tangy.

Steps to make Hot and spicy chicken tenders with tangy sweet salad:
  1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.

Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make a refreshing main-dish salad. Napa cabbage has an elongated head and is pale green in color with tender, tapered white ribs.

So that’s going to wrap this up for this special food hot and spicy chicken tenders with tangy sweet salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!