Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple scotch bonnet hot sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Scotch Bonnet Hot Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Scotch Bonnet Hot Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple scotch bonnet hot sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Scotch Bonnet Hot Sauce:
- Make ready 10 Scotch Bonnet Chillies
- Take 2 clove garlic
- Take 1 cup Apple cider vinegar
- Get 2 tbsp lime juice
- Get 2 tbsp sugar
- Prepare 3 tsp salt
Instructions to make Simple Scotch Bonnet Hot Sauce:
- Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed.
- In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant.
- Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently.
- Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together.
- Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months.
So that’s going to wrap it up for this special food simple scotch bonnet hot sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!