Rice and zucchini patties
Rice and zucchini patties

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice and zucchini patties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice and zucchini patties is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rice and zucchini patties is something that I have loved my whole life.

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are. Combine rice, zucchini, onion, parsley, egg, panko flakes and corn in a large bowl, stir with a wooden spoon to mix well.

To begin with this recipe, we must first prepare a few components. You can have rice and zucchini patties using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice and zucchini patties:
  1. Take 1/2 cup boiled rice
  2. Make ready 1 cup boiled sweet corn
  3. Make ready 50 gm butter
  4. Make ready 1 onion Finely chopped
  5. Make ready 1 tbsp parsley
  6. Take 300 gram zucchini
  7. Take 2 egg
  8. Get 1 tbsp bread crumb
  9. Make ready as per taste Salt
  10. Get as per taste White pepper powder

Heat several T oil over medium heat. Flip and fry the other side, then transfer to plate. Fried rice is a triumph of resourcefulness. It's budget-friendly, all leftovers are welcome, and there's no strict formula or ingredient list, just stir-frying Add another tablespoon oil to pan.

Steps to make Rice and zucchini patties:
  1. Put boiled rice in a bowl and add grated zucchini, onion, corn, butter and mix it well.
  2. Now add egg and bread crumb, salt and pepper and chopped parsley.
  3. Now make patties of it and shallow fry them from both side.
  4. Serve hot with tomato ketchup.

Add zucchini and spread evenly in pan. Season well with salt and pepper and cook, not stirring at all, until beginning to. Leftover Rice & Zucchini PattiesHungry Soul by Abha. Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling. These vegan zucchini and corn patties are quick, healthy and easy to make.

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