Delish Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jerk chickens with pea rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.

Jerk chickens with pea rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jerk chickens with pea rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jerk chickens with pea rice:

1. Prepare 3 1/2 lb chickens or 3lb breast chickens
2. Get For Jerk sauce
3. Take 6 sliced scotch bonnet peppers (jalapenos can be used)
4. Make ready 2 tbs thyme
5. Take 2 tbs ground allspice
6. Take 8 cloves garlic finely chopped
7. Prepare 3 medium onions finely chopped
8. Make ready 2 tbs sugar
9. Get 2 tbs salt
10. Get 2 tsp ground blackpepper
11. Prepare 2 tsp ground cinnamon
12. Prepare 2 tsp ground nutmeg
13. Get 2 tsp ground ginger
14. Prepare 1/2 cup olive oil
15. Get 1/2 cup soy sauce
16. Take juice of 1 lime
17. Get 1 cup orange juice
18. Take 1 cup white vinegar
19. Prepare For the rice & peas
20. Make ready 200 g basmati rice
21. Get 400 g coconut milk
22. Get 1 bunch spring onion
23. Make ready 2 thyme springs
24. Make ready 2 garlic cloves finely chopped
25. Prepare 1 tsp allspice
26. Make ready 2 ×410g canned kidney beans drained

It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill.

Instructions to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

A simple side of coconut rice and peas completes this satisfying and nutritious meal. For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce). Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale.

So that is going to wrap this up with this special food jerk chickens with pea rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!