Apple jalebi with kesar ice-cream
Apple jalebi with kesar ice-cream

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, apple jalebi with kesar ice-cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple jalebi with kesar ice-cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Apple jalebi with kesar ice-cream is something which I have loved my entire life.

Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. SayfalarİşletmelerYiyecek ve İçecekYumVideolarApple Jalebi With Gulab Ice-Cream. Learn how to make crispy Jalebi with sugar and saffron syrup - an easy to make Indian sweet dessert simple recipe from kesari.

To begin with this recipe, we must first prepare a few components. You can have apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple jalebi with kesar ice-cream:
  1. Make ready 3 apples
  2. Make ready 1-1/2 cup sugar
  3. Take 2 cups flour
  4. Get 2 tsp icing sugar
  5. Take 1 tsp active yeast
  6. Take as needed water to make thick paste
  7. Take Chashni
  8. Make ready 200 ml water
  9. Take 1-1/2 cup sugar
  10. Prepare Pinch saffron (kesar)
  11. Prepare Pinch elaichi powder
  12. Get Kesar ice-cream
  13. Take 8-10 scoop vanilla ice-cream
  14. Take 4 tsp hot milk
  15. Get Pinch saffron
  16. Take 1/4 cup pista
  17. Prepare Frying
  18. Make ready as needed Oil
  19. Take For topping
  20. Get as needed Maple syrup

Apple juice is not part of the traditional recipe, but its sharpness works well with all the sugar. Any leftover syrup is fantastic drizzled over ice-cream or added to a glass of prosecco. This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts.

Instructions to make Apple jalebi with kesar ice-cream:
  1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes…
  2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
  3. Cut the apple (as shown in pic) dip into the batter and deep fry it..
  4. Now add the fried jalebi to the chashni..let it cool now
  5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
  6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy

Add the dulce de leche by the teaspoon while stirring to evenly distribute. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Finish peda consistency should be little grainy. If peda mix is too dry add lukewarm cream as needed. Stir apple mixture into milk mixture.

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