Crustless Salmon Quiche for Picnics
Crustless Salmon Quiche for Picnics

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crustless salmon quiche for picnics. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crustless Salmon Quiche for Picnics is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crustless Salmon Quiche for Picnics is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Salmon Quiche for Picnics:
  1. Take 1 tsp olive oil
  2. Take 6 eggs, beaten
  3. Make ready 3 tbsp coconut cream (or cream)
  4. Get 110 g cooked salmon, flaked
  5. Prepare 100 g fresh asparagus, chopped
  6. Take 110 g broad beans, fresh or tinned
Instructions to make Crustless Salmon Quiche for Picnics:
  1. Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
  2. In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
  3. Stir in the salmon flakes, asparagus and broad beans.
  4. Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
  5. Allow to cool slightly before cutting into wedges.

So that is going to wrap this up for this special food crustless salmon quiche for picnics recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!