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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, crustless salmon quiche for picnics. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crustless Salmon Quiche for Picnics is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crustless Salmon Quiche for Picnics is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Get 1 tsp olive oil
- Make ready 6 eggs, beaten
- Get 3 tbsp coconut cream (or cream)
- Take 110 g cooked salmon, flaked
- Prepare 100 g fresh asparagus, chopped
- Prepare 110 g broad beans, fresh or tinned
Steps to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
So that’s going to wrap it up with this exceptional food crustless salmon quiche for picnics recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
