Chicken Yakitori:
Chicken Yakitori:

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken yakitori:. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Yakitori: is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Yakitori: is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Yakitori::
  1. Prepare 🌻For the skewers:
  2. Make ready 1 1/4 pounds chicken thighs / breast cut into bite sized pieces
  3. Take to taste salt and pepper
  4. Take 1 Tbsp vegetable oil
  5. Make ready 1 tsp sesame seeds
  6. Get 🌻For the sauce:
  7. Take 1/4 cup soy sauce
  8. Make ready 1/2 cup water
  9. Take 1/4 cup brown sugar
  10. Take 2 tsp minced garlic & ginger
  11. Get 1 Tbsp honey
  12. Get 1 tsp toasted sesame oil
  13. Make ready 1 Tbsp rice vinegar or Apple cider vinegar
  14. Take 1 Tbsp + 1 tsp cornstarch
Steps to make Chicken Yakitori::
  1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
  2. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
  3. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.

So that’s going to wrap it up for this special food chicken yakitori: recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!