Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard
Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fruit custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fruit custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard:
  1. Make ready 1/2 litre milk
  2. Get 1 cup mix fruit(finally chopped)banana,apple,grapes
  3. Get 25 gram custard powder
  4. Make ready For chocolate cake
  5. Take 1/2 cups cocoa powder
  6. Get 1 cup maida
  7. Prepare 1/2 cup powder sugar
  8. Make ready 1/2 tea spoon salt
  9. Take 3-4 for drops vanilla assence
  10. Prepare 1 sachet Eno fruit salt
  11. Get 2teaspoon - dahi
  12. Take 3-4 tea spoon oil
  13. Get 2-3 tea spoon butter
  14. Make ready 2 teaspoon - coffee
  15. Get 1/2 cup milk
  16. Take 1/2 chocolate syrup
  17. Make ready 1teaspoon - baking powder
  18. Take For making cake

Stir in dribbles of milk until you get a smooth paste. This gorgeous chocolate custard is just like Granny used to make and it's so easy! Serve this chocolate custard once and it will be a firm family favourite… We think the chocolate custard would taste great with a warm chocolate sponge or chocolate cake but you could experiment… Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. Uploaded by. saucepan to the boil and reduce to a simmer, place the bowls, one at a time over the water to melt.

Instructions to make Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard:
  1. Pehle cofee bana le with out sugar and side mein rakh le..ek bowl mein maida,cocoa powder,salt,sugar powder,dahi,butter,oil,sub mix karle..
  2. Ab cofee jo humne banayi hai voh add karein and cake ka batter bana le, vanilla assence daale, and last mein eno fruit salt daale and baking powder daal de
  3. Baking karna hai voh bartan ko chikna karle oil se and oven ko preheat karein 150 degree pe and ab cake ko bake karle and cake ko 30 minutes take bake karein and phir check karein and agar nahin hua to 5 minutes aur bake karein
  4. Cake ko thanda hone de and upar se chocolate syrup add karein… and ab custard milk ready kar le
  5. Ek pAn mein milk garam karein, achhe se boil hone de, ek bowl mein 1/2 cup thande milk mein custard powder le 25 gram and achhe se mix karein and side mein rakhe
  6. Milk boil hone ke baad custard wala milk add karein and 4-5 minutes ke liye lagatar chalate huye achhe se custard milk ban ne de and phir ho jaye uske baad Aaram se thanda hone de..thanda hone ke baad fruit add karein.
  7. Ab ek plate mein cake ke pieces le and custard milk fruit milk ke sath serve karein upar bataya hai us tarah and ready hai humara 2 in 1 sweet custard milk & fruit cake..😊aap ise hot cake and cold fruit custard mein bhi serve kar sakte hai..like hot brownie and cold vanilla ice cream..

I love spicy hot chocolate and I can make it really well so I am gonna make that. What goes well with hot chocolate? The top countries of suppliers are Japan, China, and. They use a awesome sponge cake base which is filled with creamy custard and topped with jelly. I used the syrup which the fruit is preserved as my liquid used to wet the sponge cake.

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