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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mocha ice coffee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mocha Ice Coffee is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mocha Ice Coffee is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mocha ice coffee using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mocha Ice Coffee:
- Make ready 1 cup Columbia coffee (dark full coffee your choice)
- Get 1/2 cup French vanilla coffee mate liquid creamer
- Take 1/4 cup Chocolate syrup (Hershey's! No imitations please!) ;)
- Make ready 1/4 cup Sugar
- Get 2 each Ice trays of frozen dark coffee
Instructions to make Mocha Ice Coffee:
- Make 10 cups of dark full flavor coffee. Let cool a while then fill ice trays. This makes 4 trays. You can make less but we always need frozen coffee around. I make and freeze the night/day before.
- In blender add fresh hot coffee, chocolate, creamer, and sugar. Blend well so that sugar is melted evenly. Then add iced coffee cubes as you blend to your liking.
So that’s going to wrap it up for this special food mocha ice coffee recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
