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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, edamame tempra for summer noodles lunch. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Edamame Tempra for summer noodles lunch is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Edamame Tempra for summer noodles lunch is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edamame Tempra for summer noodles lunch:
- Get 1 cup Edamame beans
- Take 1 cup sliced spring onion
- Get 1/2 cup Tempra flour(flour+baking powder +1 tablespoon rice flour)
Steps to make Edamame Tempra for summer noodles lunch:
- Ingredients
- Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
- Enjoy 🌼💖
- Soumen noodle is so tasty specially in summer.
So that’s going to wrap this up with this special food edamame tempra for summer noodles lunch recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
