Edamame Tempra for summer noodles lunch
Edamame Tempra for summer noodles lunch

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, edamame tempra for summer noodles lunch. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Edamame Tempra for summer noodles lunch is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Edamame Tempra for summer noodles lunch is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Tempra for summer noodles lunch:
  1. Take 1 cup Edamame beans
  2. Make ready 1 cup sliced spring onion
  3. Make ready 1/2 cup Tempra flour(flour+baking powder +1 tablespoon rice flour)
Steps to make Edamame Tempra for summer noodles lunch:
  1. Ingredients
  2. Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
  3. Enjoy 🌼💖
  4. Soumen noodle is so tasty specially in summer.

So that’s going to wrap it up with this special food edamame tempra for summer noodles lunch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!