Sweet <code>n</code> sour chicken with rice Chinese style less than 500 calories
Sweet <code>n</code> sour chicken with rice Chinese style less than 500 calories

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet n sour chicken with rice chinese style less than 500 calories. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet n sour chicken with rice Chinese style less than 500 calories is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet n sour chicken with rice Chinese style less than 500 calories is something that I’ve loved my whole life.

How many calories inSunRice Chinese Sweet & Sour Chicken with Rice. Learn how to cook Chinese sweet and sour chicken recipe from a native Asian cooking enthusiast. Detail explanation of every step with images and This moment is when the chicken is crispy, and chicken juice is oozing out each bite, with light and crunchy skin coated with the sweet and sour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet n sour chicken with rice chinese style less than 500 calories using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n sour chicken with rice Chinese style less than 500 calories:
  1. Prepare 150 ml hot water
  2. Make ready 1 knorr vegetable cube
  3. Get 10 ml dark soy sauce
  4. Make ready 30 ml cider vinegar
  5. Make ready 1 dash white pepper
  6. Take 6 grams cornflour
  7. Prepare 30 grams tomato puree
  8. Get 1 tbsp light sauce sauce
  9. Prepare 2 grams sweetener or sugar if not counting calories
  10. Take 170 grams bell peppers of you choice
  11. Make ready 48 grams or less red or white chopped onion, better with spring onion but I used red.
  12. Prepare 5 grams chopped raw garlic
  13. Prepare 100 grams raw chicken breasts or pork diced
  14. Prepare 1/2 tsp toasted sesame oil great for Chinese but any oil can be used
  15. Prepare 60 grams Rice. I use tesco easy cook long & wild rice

I added a little sesame oil because I like the flavor in chinese style dishes and a few drops of chinese hot oil to give it a little. Find Nutritional Value of a Product. Restaurant, sweet and sour chicken, Chinese. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.

Instructions to make Sweet n sour chicken with rice Chinese style less than 500 calories:
  1. Add veg cube to hot water in a medium size jug
  2. Add the following to the water & veg cube & mix with a fork until well blended.
  3. Put rice on as per instructions.
  4. When rice is nearly cooked, put the oil in a wok or pan & heat then add the chicken and keep turning over to avoid sticking. Keep doing this until cooked. About 3-4 minutes, then add the garlic, onions & peppers.
  5. Keep on low to medium & keep stirring until all cooked thru & peppers are slightly crunchy. About 3-5 minutes.
  6. Add, the sauce, stir if necessary before adding and keep stirring making sure everything is coated until the sauce thickens. Then turn heat to low to keep it warm while you drain & plate your rice.
  7. Pour the sweet n sour over the rice & enjoy.

This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for If you don't hear it, let it heat up a little longer. Sweet and sour works (too) for more robust meat like chicken or pork but the bite-size need to be Sweet and Sour chicken in Anglosphere and European countries are derived from Southern The traditional one would be either pork cooked with sugar and rice vinegar which doesn't look brightly red. Check Chinese food nutrition facts and calories for the most popular menu items and learn more about the healthiest and least healthy options. Try any of these recipes at home: brothy Chinese noodles, Szechuan tofu and green bean stir-fry, sweet and sour chicken with brown rice or low-carb moo shu. Chinese takeout is delicious but not always the healthiest choice, as it's typically loaded with salt, sugar, oil, and processed additives.

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